I normally only post my menus when I'm planning on using some specific recipes throughout the week. Every second or third week, particularly when our groceries are running low, our menu consists mostly of freezer and pantry items. But I know that the good part of seeing other people's menus is simply to get ideas, so here's what we're doing this week.
Chicken kebabs (Chicken and whatever veggies you have on hand - we used portobello, onion, peppers, and zucchini. Put on skewers, marinate and throw on the grill. Here's a recipe idea if you want one.)
Tomato, Fresh Mozzarella, and Basil salad (*I love my herb barrel!)
Pierogies with peppers and onions
Cooked Cinnamon Apples
Strawberry-Almond Cream Tart