July 13, 2008

This Week's Menu


Salmon with Roasted Cherry Tomatoes
Spinach
Rice

Spicy Honey-Brushed Chicken Thighs
Salad
Potato wedges

Penne with Vodka Sauce
Salad
Breadsticks

1 comment:

  1. Anonymous14.7.08

    From Meri

    I pour a full spoon of a mix of olive oil, apple vinegar and water over each salmon fillet while baking... then there's no need to drizzle with lemon juice...

    ReplyDelete

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