*Picture via Martha Stewart, but her recipe isn't as good as the one in Cooking Light. Not enough fruit!
Take advantage of the fresh peaches and blueberries currently available and make a Peach-Blueberry Cobbler. I got a bunch of peaches at the farmer's market last weekend, and I plan to make this in the next few days. I have to make sure to get some good vanilla ice cream first, because really, cobbler is pretty naked without the ice cream on top.