*Picture via Martha Stewart, but her recipe isn't as good as the one in Cooking Light. Not enough fruit!Take advantage of the fresh peaches and blueberries currently available and make a Peach-Blueberry Cobbler. I got a bunch of peaches at the farmer's market last weekend, and I plan to make this in the next few days. I have to make sure to get some good vanilla ice cream first, because really, cobbler is pretty naked without the ice cream on top.
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