Mary Loves: This Week's Menu

March 22, 2010

This Week's Menu

*Image from Cooking Light

Spicy Chicken Cakes with Horseradish Aioli, Mashed Sweet Potatoes, Asparagus

Pasta Bolognese, Multigrain Bread

Turkey, Brie, and Green Apple Sandwiches

Baked haddock over potatoes and onions, Green Beans

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