Vacation Menu

Oh my goodness we've been eating well this week! We have had a wonderful mix of easy standards and new dishes, most showcasing the wonderful produce that's in season right now and utilizing the grill. Awesome. Here are some highlights:



Zesty Swordfish Kebabs
(This is fabulous marinade, and we used very fresh swordfish steaks from the farmer's market. So tasty.)

Grilled Pork Chops with Maple Syrup Sweet Potatoes

(We'll be using pork tenderloin instead. These sweet potatoes are super easy and yummy!)

Southwestern Salad

Mussels & French Fries, Lemon Spaghetti, Sliced Tomatoes

Lobster (! - We decided to do something we've never done before - what a success! Yum!), Potatoes, Corn on the Cob

Sausages/Hot Dogs/Burgers, Grilled Veggies, Chips

(Your standard cookout options, but with fresh organic meat and produce)