August 13, 2009

Vacation Menu

Oh my goodness we've been eating well this week! We have had a wonderful mix of easy standards and new dishes, most showcasing the wonderful produce that's in season right now and utilizing the grill. Awesome. Here are some highlights:

Zesty Swordfish Kebabs
(This is fabulous marinade, and we used very fresh swordfish steaks from the farmer's market. So tasty.)

(We'll be using pork tenderloin instead. These sweet potatoes are super easy and yummy!)

Mussels & French Fries, Lemon Spaghetti, Sliced Tomatoes
Lobster (! - We decided to do something we've never done before - what a success! Yum!), Potatoes, Corn on the Cob
Sausages/Hot Dogs/Burgers, Grilled Veggies, Chips
(Your standard cookout options, but with fresh organic meat and produce)

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