*Image from Stephmodo
Still enjoying my home-grown tomatoes. I came back from a couple days away to another handful of ripe ones. Since it was rainy and dreary on Sunday, I thought the right use for them was to make a soup. Luckily, Stephmodo had posted about this recipe just this week! (Thanks, Stephanie!)
I used a mix of red and yellow tomatoes, so my soup was a creamy orange. Also because of the kind of tomatoes I used, the taste was milder and even a little tart. Perfect for a warm night. I liked the soup, but what made me especially happy was that I grew enough tomatoes to make it!