October 14, 2008

This Week's Menu

*Image from Cooking Light
Butternut Squash Risotto
Spinach
Parmesan Tomatoes (*Easiest side dish ever! Cut tomatoes in half, sprinkle with garlic powder, oregano, and parmesan. Put on tray in toaster oven at 400 or so until tops brown.)


Panko-Encrusted Fish Sticks
Salad
Rice

Spaghetti and Meatballs
Salad
Breadsticks

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