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I took a few minutes to straighten up the food and take stock of what we have in there. I put like items together - all the pastas together, soups and other canned goods on a separate shelf, etc. I turned everything so the labels were facing out so that it's easier to find things. And I took several items out that I know we'll never use (why in the world do I have a can of beets?), and added an item to my to-do list to drop off a bag at the local food bank.
By the time our dinner was ready, that cabinet looked so much better, and I now know that I don't need to buy diced tomatoes or bread crumbs for a while. Maybe tomorrow night I'll tackle the fridge...
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