*Image from Cooking Light Every now and then, it's good to take stock of the items in your pantry. Identify the things that have been there for a while and need to be used up. Same goes for the fridge. I can't stand it when I forget about something and end up having to throw it away. So for one of this week's meals, I am making this White Chicken Chili. It will help me use up the couple cans of cannellini beans that have been in the cabinet for a while, and I also have some cilantro and sour cream that will go bad if I don't use it up. I can't stand letting good cilantro go to waste!
I have the same pet peeve about wasting food! I've got some thrown together fish chowder in the crock pot for the same reason...didn't want the fish getting too old in the freezer (plus I love the crock pot on track practice days!). Love your blog...makes me feel like we talk all the time! :)
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