*Image from Cooking Light
Every now and then, it's good to take stock of the items in your pantry. Identify the things that have been there for a while and need to be used up. Same goes for the fridge. I can't stand it when I forget about something and end up having to throw it away. So for one of this week's meals, I am making this White Chicken Chili. It will help me use up the couple cans of cannellini beans that have been in the cabinet for a while, and I also have some cilantro and sour cream that will go bad if I don't use it up. I can't stand letting good cilantro go to waste!