May 27, 2009

Menu of the Week

*Image from Cooking Light
Items to be used up: Grits, Cheddar Cheese, Green Pepper, Mushrooms, couple boxes of almost-empty pasta, and pesto (only a little bit left from last Fall!).
Grilled Chicken and Pesto Sandwiches (with Cheddar)
Corn on the Cob
Pasta Salad
Baked Ziti (*I just made my own meatless version with mushrooms, onions, cottage cheese...but I thought I'd include an easy recipe here.)
Cheese Grits
Pierogies with Onions and Peppers

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