*Image from Cooking Light
Spinach and Ricotta-Stuffed Shells, salad, bread
Chicken, mashed potatoes, green beans
Sloppy Joes, salad (carrot sticks for the big boy)
Lemon Pepper Shrimp Scampi, roasted asparagus
Dessert: On Saturday, we enjoyed the strawberry-almond tart. Probably my favorite springtime dessert. For the week, I made some of the best brownies ever, and a second batch of homemade ice pops. This time - orange mango. The big boy is loving the ice pops and even said he doesn't want any brownies. Fine by me!