*Image from www.cookinglight.com
This Chunky Vegetarian Chili may be my new favorite chili. I've posted my standard go-to chili recipe (the easiest chili recipe ever!), and it's still very good, but seriously, I think this vegetarian version is just as easy and even tops it in taste.
The tablespoon of brown sugar gives it just a little bit of sweetness that blends so well with the usual chili spices. It still mostly uses pantry items - just need a couple peppers and onions. And it doesn't take long to make. Once you get it simmering in the pot, you have just enough time to tidy up and throw in a batch of corn bread.
Oh, and a bonus for all the moms out there: My son adores this chili! We ate it a couple nights ago, and he kept saying "Mmm! Nummy beans!"
This is now permanently in our dinner rotation. You should seriously think about adding it to yours.