October 12, 2010

Menu of the Week

images via Martha and Cooking Light

Here's a bit of what I've been cooking lately...

Pork Tenderloin, Green Beans, Mashed Potatoes

Turkey Reuben Sandwiches, Carrot Sticks/Cherry Tomatoes

Corn and Butternut Squash Chowder - Very good vegetarian recipe, and a great choice for a Fall menu.

Spinach Lasagna - I like this recipe.  It uses a blend of cottage cheese, sour cream, and cream cheese instead of the usual ricotta for the filling.  It may sound a little strange, but it makes the lasagna a little lighter, and it brings out the other flavors a bit better, in my opinion.  Unfortunately, my 3-year-old is not yet a fan.  Thankfully, though, my 1-year-old loves it.  He seriously ate more than I did!  That kid is nonstop.

1 comment:

  1. I am always up for a great sandwich and this one sounds so yummy:)


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