February 23, 2010

Menu of the Week

*Image from myrecipes.com

Baked Chicken and Rice with Black Beans

New England Clam and Corn Chowder
Crusty Multigrain Bread

Broken Noodles with Tomato Sauce and Ricotta

Fish Sticks
Sweet Potatoes

Goat Cheese and Roasted Corn Quesadillas
Black Beans

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