February 23, 2010

Menu of the Week

*Image from myrecipes.com


Baked Chicken and Rice with Black Beans


New England Clam and Corn Chowder
Crusty Multigrain Bread


Broken Noodles with Tomato Sauce and Ricotta
Zucchini


Fish Sticks
Sweet Potatoes


Goat Cheese and Roasted Corn Quesadillas
Black Beans
Rice

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