*Image from Cooking Light Week 6! I chose Oven-Fried Chicken Parmesan. Super easy, and super yummy! I am sure I used more tomato sauce than it called for, though. The panko gives the chicken a nice texture, and it was juicy and had good flavor. I served with whole wheat spaghetti and salad. The big boy gobbled it up, and so did I! Another one that we'll definitely make again.
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