August 20, 2009

Easy Easy Blueberry Cake

My sister shared this recipe with me last week. It is extremely easy and very rich and tasty. There's certainly nothing "light" about it - you can taste the stick of butter - but it's worth it. It would be perfect for a brunch or with tea if you're having company. Or just because you have lots of fresh blueberries.
1 stick butter, softened
1 cup flour
1 cup plus 1 tbls sugar
1 tsp baking powder
2 large eggs
1 cup blueberries
- Butter and dust 9-inch cake pan
- Blend butter and 1 cup sugar in large bowl
- Add 1 cup flour, baking powder, and eggs
- Mix until well blended
- Pour in pan, smooth batter, and scatter berries over the top
- Sprinkle remaining tbls sugar over top
- Bake at 350 for approximately 50 minutes

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