My sister shared this recipe with me last week. It is extremely easy and very rich and tasty. There's certainly nothing "light" about it - you can taste the stick of butter - but it's worth it. It would be perfect for a brunch or with tea if you're having company. Or just because you have lots of fresh blueberries.
Ingredients:
1 stick butter, softened
1 cup flour
1 cup plus 1 tbls sugar
1 tsp baking powder
2 large eggs
1 cup blueberries
Directions:
- Butter and dust 9-inch cake pan
- Blend butter and 1 cup sugar in large bowl
- Add 1 cup flour, baking powder, and eggs
- Mix until well blended
- Pour in pan, smooth batter, and scatter berries over the top
- Sprinkle remaining tbls sugar over top
- Bake at 350 for approximately 50 minutes
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