March 5, 2014
Menu of the Week
Marinated Chicken, Kale-Brussels Hash, Oven Fries
This week's new recipe, from Dinner: A Love Story. Wonderful marinade that results in moist, flavorful chicken. As I've said before, I'm not a huge chicken fan any more, but I liked this one a lot. The hash recipe is from the same place, and it's a good and different way to cook kale. The boys didn't eat it, unfortunately - they stuck to carrot sticks and pepper slices instead.
Homemade Pizza, Salad
Easy to pull together and perfect on a Saturday night after a day on the slopes.
Pesto Orecchiette with Chicken Sausage, Salad
This has always been popular, but I undercooked the green beans and accidentally bought the wrong kind of sausage. Ah well...it was alright, but this is typically a dish everyone gets excited about.
Potato, Corn, and Leek Chowder, Salad
A long-time favorite. The kids actually said "Yay!" when I told them it was for dinner.
Turkey Burritos, Yellow Rice, Black Beans
Veggie burritos for me and the little guy.