March 5, 2014

Menu of the Week

Marinated Chicken, Kale-Brussels Hash, Oven Fries
This week's new recipe, from Dinner: A Love Story.  Wonderful marinade that results in moist, flavorful chicken.  As I've said before, I'm not a huge chicken fan any more, but I liked this one a lot. The hash recipe is from the same place, and it's a good and different way to cook kale.  The boys didn't eat it, unfortunately - they stuck to carrot sticks and pepper slices instead.

Homemade Pizza, Salad
Easy to pull together and perfect on a Saturday night after a day on the slopes.

Pesto Orecchiette with Chicken Sausage, Salad
This has always been popular, but I undercooked the green beans and accidentally bought the wrong kind of sausage.  Ah was alright, but this is typically a dish everyone gets excited about.

Potato, Corn, and Leek Chowder, Salad
A long-time favorite.  The kids actually said "Yay!" when I told them it was for dinner.

Turkey Burritos, Yellow Rice, Black Beans
Veggie burritos for me and the little guy.


  1. I do so well when I make menus, but lately I've been making large batches of things like soba, and calling it dinner for a week, because I've been busy, and mostly taking care of Emma on my own, because Bryan has been working a lot/out of town... You know all about that! I need to get my stuff together!

  2. yum! can i come over for dinner?


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